What is Fitrition's health inspection score?

Fitrition has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fitrition last inspected?

Fitrition was last inspected on February 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fitrition have?

Fitrition has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fitrition safe to eat at?

Fitrition has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Fitrition serve?

Fitrition serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fitrition

Name: Fitrition
Address: 15A JERICHO TURNPIKE, New Hyde Park, 11040
Rating: 73

15A JERICHO TURNPIKE, New Hyde Park

Data may be outdated — inspected 2/3/2025

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

3 inspections

Last: Feb 3, 2025

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15A JERICHO TURNPIKE, New Hyde Park, FL 11040

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Violation Timeline

Jan 2025

2 inspections

2 high priority

9 basic

Jan

Feb 2025

1 inspections

2 basic

Inspection History

3 records on file

2 Re-Inspection1 Inspection

Feb 25

Re-Inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2

Base deductions−4 pts

Jan 25

Re-Inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

12AHot, cold running water not provided, pressure inadequate−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
9DDressing rooms dirty, not provided, improperly located−2
13BGarbage storage areas not properly constructed or maintained, creating a nuisance−2

Base deductions−8 pts

Jan 25

Inspection Inspection

2 High5 Basic

7 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10
3BFood workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.−10

Basic (5)

−10 pts

13BGarbage storage areas not properly constructed or maintained, creating a nuisance−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
12AHot, cold running water not provided, pressure inadequate−2
9DDressing rooms dirty, not provided, improperly located−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−30 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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