What is Pizza Star Old Fashion Tomato Pie's health inspection score?

Pizza Star Old Fashion Tomato Pie has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizza Star Old Fashion Tomato Pie last inspected?

Pizza Star Old Fashion Tomato Pie was last inspected on May 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizza Star Old Fashion Tomato Pie have?

Pizza Star Old Fashion Tomato Pie has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizza Star Old Fashion Tomato Pie safe to eat at?

Yes, Pizza Star Old Fashion Tomato Pie has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Pizza Star Old Fashion Tomato Pie serve?

Pizza Star Old Fashion Tomato Pie serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pizza Star Old Fashion Tomato Pie

Name: Pizza Star Old Fashion Tomato Pie
Address: 400 ROUTE 211 EAST, #E-1, Middletown, 10940
Rating: 89

400 ROUTE 211 EAST, #E-1, Middletown

Last Inspected: 5/28/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

9 inspections

Last: May 28, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

3.1

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 95/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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400 ROUTE 211 EAST, #E-1, Middletown, FL 10940

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Violation Timeline

Nov 2023

1 inspections

Nov

May 2024

1 inspections

2 basic

Sep 2024

1 inspections

4 basic

Sep

Apr 2025

1 inspections

6 high priority

9 basic

May 2025

1 inspections

3 basic

May

Oct 2025

1 inspections

1 high priority

2 basic

Dec 2025

1 inspections

Dec

Apr 2026

1 inspections

1 high priority

May 2026

1 inspections

May

Inspection History

9 records on file

5 Re-Inspection4 Inspection

May 26

Re-Inspection InspectionLatestClean

No violations

100/100inspection score

Apr 26

Re-Inspection Inspection

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.Risk Factor−10

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Re-Inspection InspectionClean

No violations

100/100inspection score

Oct 25

Inspection Inspection

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10

Basic (2)

−4 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
14AInsects, rodents present−2

Base deductions−14 pts

May 25

Re-Inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
11BWiping cloths dirty, not stored properly in sanitizing solutions−2

Base deductions−6 pts

Apr 25

Inspection Inspection

6 High9 Basic

15 total

22/100inspection score

−78 pts

High Priority (6)

−60 pts

4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10
5BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−10
1DCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)−10
2EAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.−10
5APotentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.−10
5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10

Basic (9)

−18 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
9BTobacco is used; eating, drinking in food preparation, dishwashing food storage areas−2
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
13BGarbage storage areas not properly constructed or maintained, creating a nuisance−2
11BWiping cloths dirty, not stored properly in sanitizing solutions−2
8DSingle service items reused, improperly stored, dispensed, not used when required−2
8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2
8FImproper thawing procedures used−2
15BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans−2

Base deductions−78 pts

Sep 24

Inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

11DNon food contact surfaces of equipment not clean−2
14AInsects, rodents present−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2

Base deductions−8 pts

May 24

Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
8DSingle service items reused, improperly stored, dispensed, not used when required−2

Base deductions−4 pts

Nov 23

Re-Inspection InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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