What is Tacos Nicole's health inspection score?

Tacos Nicole has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tacos Nicole last inspected?

Tacos Nicole was last inspected on January 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tacos Nicole have?

Tacos Nicole has 10 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tacos Nicole safe to eat at?

Yes, Tacos Nicole has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Tacos Nicole serve?

Tacos Nicole serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tacos Nicole

Name: Tacos Nicole
Address: 1308 DOLSONTOWN ROAD, UNIT #7, Wawayanda, 10940
Rating: 97

1308 DOLSONTOWN ROAD, UNIT #7, Wawayanda

Last Inspected: 1/9/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Jan 9, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

1.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1308 DOLSONTOWN ROAD, UNIT #7, Wawayanda, FL 10940

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Violation Timeline

Sep 2023

1 inspections

1 basic

Sep

Feb 2024

1 inspections

2 basic

Dec 2024

1 inspections

1 high priority

2 basic

Dec

Jan 2025

1 inspections

1 basic

Mar 2025

1 inspections

Mar

Sep 2025

1 inspections

1 basic

Jan 2026

1 inspections

2 basic

Jan

Inspection History

7 records on file

5 Inspection2 Re-Inspection

Jan 26

Inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2
8FImproper thawing procedures used−2

Base deductions−4 pts

Sep 25

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2

Base deductions−2 pts

Mar 25

Re-Inspection InspectionClean

No violations

100/100inspection score

Jan 25

Re-Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

13AAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed−2

Base deductions−2 pts

Dec 24

Inspection Inspection

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

2EAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.−10

Basic (2)

−4 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
13AAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed−2

Base deductions−14 pts

Feb 24

Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2

Base deductions−4 pts

Sep 23

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2

Base deductions−2 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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