What is Sara Bakery's health inspection score?

Sara Bakery has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sara Bakery last inspected?

Sara Bakery was last inspected on March 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sara Bakery have?

Sara Bakery has 9 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sara Bakery safe to eat at?

Yes, Sara Bakery has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sara Bakery serve?

Sara Bakery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sara Bakery

Name: Sara Bakery
Address: 89 NORTH MAIN STREET, Middletown, 10940
Rating: 94

89 NORTH MAIN STREET, Middletown

Last Inspected: 3/26/2026

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

10 inspections

Last: Mar 26, 2026

high confidence

Directions Order

Inspections

60%

Clean Rate

0.9

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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89 NORTH MAIN STREET, Middletown, FL 10940

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Violation Timeline

May 2023

1 inspections

May

Jan 2024

1 inspections

Jun 2024

1 inspections

1 high priority

2 basic

Jun

Aug 2024

2 inspections

1 high priority

1 basic

Jan 2025

1 inspections

Jan

Apr 2025

1 inspections

Jan 2026

1 inspections

1 high priority

2 basic

Jan

Mar 2026

2 inspections

1 high priority

Inspection History

10 records on file

4 Re-Inspection6 Inspection

Mar 26

Re-Inspection InspectionLatestClean

No violations

100/100inspection score

Mar 26

Re-Inspection Inspection

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10

Base deductions−10 pts

Jan 26

Inspection Inspection

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

5APotentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.−10

Basic (2)

−4 pts

8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−14 pts

Apr 25

Inspection InspectionClean

No violations

100/100inspection score

Jan 25

Inspection InspectionClean

No violations

100/100inspection score

Aug 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Aug 24

Re-Inspection Inspection

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10

Basic (1)

−2 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−12 pts

Jun 24

Inspection Inspection

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10

Basic (2)

−4 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
14AInsects, rodents present−2

Base deductions−14 pts

Jan 24

Inspection InspectionClean

No violations

100/100inspection score

May 23

Inspection InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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