What is No. 1 Kitchen's health inspection score?

No. 1 Kitchen has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was No. 1 Kitchen last inspected?

No. 1 Kitchen was last inspected on March 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does No. 1 Kitchen have?

No. 1 Kitchen has 5 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is No. 1 Kitchen safe to eat at?

No. 1 Kitchen has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does No. 1 Kitchen serve?

No. 1 Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

No. 1 Kitchen

Name: No. 1 Kitchen
Address: 317 Nottingham ROAD, Syracuse, 13210
Rating: 79

317 Nottingham ROAD, Syracuse

Last Inspected: 3/26/2026

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0Good

American

Better than 22% of american restaurants

Unknown

1 inspection

Last: Mar 26, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Food storage

Food not properly stored or protected

Other violationHigh Priority

Regulatory compliance issue

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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317 Nottingham ROAD, Syracuse, FL 13210

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Inspection History

1 record on file

1 Inspection

Mar 26

Inspection InspectionLatest

1 High1 Med3 Basic

5 total

79/100inspection score

−29 pts

High Priority (2)

−20 pts

11DNon food contact surfaces of equipment not clean−10
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−10

Intermediate (1)

−5 pts

5CCritical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−5

Basic (2)

−4 pts

8DSingle service items reused, improperly stored, dispensed, not used when required−2
9CHair is improperly restrained−2

Base deductions−29 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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