What is St. Bona's Fairway View Pavilion's health inspection score?

St. Bona's Fairway View Pavilion has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was St. Bona's Fairway View Pavilion last inspected?

St. Bona's Fairway View Pavilion was last inspected on May 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does St. Bona's Fairway View Pavilion have?

St. Bona's Fairway View Pavilion has 13 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is St. Bona's Fairway View Pavilion safe to eat at?

Yes, St. Bona's Fairway View Pavilion has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does St. Bona's Fairway View Pavilion serve?

St. Bona's Fairway View Pavilion serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

St. Bona's Fairway View Pavilion

Name: St. Bona's Fairway View Pavilion
Address: 3398 NYS ROUTE 417, Allegany, 14706
Rating: 100

3398 NYS ROUTE 417, Allegany

Last Inspected: 5/20/2026

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0Excellent

American

Better than 22% of american restaurants

Improving

4 inspections

Last: May 20, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

3.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

100

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 94/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3398 NYS ROUTE 417, Allegany, FL 14706

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Violation Timeline

May 2023

1 inspections

3 high priority

2 basic

May

Aug 2024

1 inspections

5 basic

Aug 2025

1 inspections

1 high priority

2 basic

Aug

May 2026

1 inspections

Inspection History

4 records on file

4 Inspection

May 26

Inspection InspectionLatestClean

No violations

100/100inspection score

Aug 25

Inspection Inspection

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

7EOther potentially hazardous foods requiring cooking are not heated to 140�F or above.−10

Basic (2)

−4 pts

16Miscellaneous, Economic Violation, Choking Poster, Training.−2
14BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin−2

Base deductions−14 pts

Aug 24

Inspection Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

14BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin−2
16Miscellaneous, Economic Violation, Choking Poster, Training.−2
8BIn use food dispensing utensils improperly stored−2
11BWiping cloths dirty, not stored properly in sanitizing solutions−2
14AInsects, rodents present−2

Base deductions−10 pts

May 23

Inspection Inspection

3 High2 Basic

5 total

66/100inspection score

−34 pts

High Priority (3)

−30 pts

1HFood from unapproved source, spoiled, adulterated on premises.−10
5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10
5BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−10

Basic (2)

−4 pts

16Miscellaneous, Economic Violation, Choking Poster, Training.−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−34 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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