What is Hamaspik Resort- FS's health inspection score?

Hamaspik Resort- FS has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hamaspik Resort- FS last inspected?

Hamaspik Resort- FS was last inspected on December 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hamaspik Resort- FS have?

Hamaspik Resort- FS has 9 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hamaspik Resort- FS safe to eat at?

Yes, Hamaspik Resort- FS has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Hamaspik Resort- FS serve?

Hamaspik Resort- FS serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hamaspik Resort- FS

Name: Hamaspik Resort- FS
Address: 283 Rock Hill DRIVE, Rock Hill, 12775
Rating: 92

283 Rock Hill DRIVE, Rock Hill

Last Inspected: 12/9/2025

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

5 inspections

Last: Dec 9, 2025

high confidence

Directions Order

Inspections

Clean Rate

1.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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283 Rock Hill DRIVE, Rock Hill, FL 12775

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Violation Timeline

Jun 2023

1 inspections

1 basic

Jun

Dec 2023

1 inspections

2 basic

May 2024

1 inspections

1 high priority

2 basic

May

Aug 2024

1 inspections

2 high priority

Dec 2025

1 inspections

1 basic

Dec

Inspection History

5 records on file

5 Inspection

Dec 25

Inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

11BWiping cloths dirty, not stored properly in sanitizing solutions−2

Base deductions−2 pts

Aug 24

Inspection Inspection

2 High

2 total

80/100inspection score

−20 pts

High Priority (2)

−20 pts

2BFood workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.−10
1DCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)−10

Base deductions−20 pts

May 24

Inspection Inspection

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

2CCooked or prepared foods are subject to cross-contamination from raw foods.−10

Basic (2)

−4 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
12DToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs−2

Base deductions−14 pts

Dec 23

Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2

Base deductions−4 pts

Jun 23

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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