What is 3 Ninja's Hibachi & Sushi Ramen Express's health inspection score?

3 Ninja's Hibachi & Sushi Ramen Express has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 3 Ninja's Hibachi & Sushi Ramen Express last inspected?

3 Ninja's Hibachi & Sushi Ramen Express was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 3 Ninja's Hibachi & Sushi Ramen Express have?

3 Ninja's Hibachi & Sushi Ramen Express has 16 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 3 Ninja's Hibachi & Sushi Ramen Express safe to eat at?

Yes, 3 Ninja's Hibachi & Sushi Ramen Express has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does 3 Ninja's Hibachi & Sushi Ramen Express serve?

3 Ninja's Hibachi & Sushi Ramen Express serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

3 Ninja's Hibachi & Sushi Ramen Express

Name: 3 Ninja's Hibachi & Sushi Ramen Express
Address: 20 EAST MAIN STREET, Middletown, 10940
Rating: 90

20 EAST MAIN STREET, Middletown

Last Inspected: 3/3/2026

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0Excellent

American

Better than 22% of american restaurants

Declining

8 inspections

Last: Mar 3, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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20 EAST MAIN STREET, Middletown, FL 10940

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Violation Timeline

Sep 2023

1 inspections

1 basic

Sep

Feb 2024

1 inspections

3 high priority

Mar 2024

1 inspections

3 high priority

Mar

Apr 2024

1 inspections

Nov 2024

2 inspections

2 high priority

2 basic

Nov

Feb 2025

1 inspections

2 basic

Mar 2026

1 inspections

1 high priority

2 basic

Mar

Inspection History

8 records on file

5 Inspection3 Re-Inspection

Mar 26

Inspection InspectionLatest

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

5BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−10

Basic (2)

−4 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
8FImproper thawing procedures used−2

Base deductions−14 pts

Feb 25

Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2
8BIn use food dispensing utensils improperly stored−2

Base deductions−4 pts

Nov 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Nov 24

Inspection Inspection

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

5BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−10
2EAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.−10

Basic (2)

−4 pts

15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2
9BTobacco is used; eating, drinking in food preparation, dishwashing food storage areas−2

Base deductions−24 pts

Apr 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Mar 24

Re-Inspection Inspection

3 High

3 total

70/100inspection score

−30 pts

High Priority (3)

−30 pts

2EAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.−10
5EEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.−10
5BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−10

Base deductions−30 pts

Feb 24

Inspection Inspection

3 High

3 total

70/100inspection score

−30 pts

High Priority (3)

−30 pts

5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10
6APotentially hazardous foods are not kept at or above 140�F during hot holding.−10
5BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−10

Base deductions−30 pts

Sep 23

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

8FImproper thawing procedures used−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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