What is UPWARD BREWING - Food Service's health inspection score?

UPWARD BREWING - Food Service has a SafeDine safety score of 74 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was UPWARD BREWING - Food Service last inspected?

UPWARD BREWING - Food Service was last inspected on April 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does UPWARD BREWING - Food Service have?

UPWARD BREWING - Food Service has 11 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is UPWARD BREWING - Food Service safe to eat at?

UPWARD BREWING - Food Service has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does UPWARD BREWING - Food Service serve?

UPWARD BREWING - Food Service serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

UPWARD BREWING - Food Service

Name: UPWARD BREWING - Food Service
Address: 171 Main STREET, Livingston Manor, 12758
Rating: 74

171 Main STREET, Livingston Manor

Data may be outdated — inspected 4/10/2025

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

3 inspections

Last: Apr 10, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

3.7

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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171 Main STREET, Livingston Manor, FL 12758

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Violation Timeline

Apr 2023

1 inspections

Apr

Apr 2024

1 inspections

1 high priority

5 basic

Apr 2025

1 inspections

1 high priority

4 basic

Apr

Inspection History

3 records on file

2 Inspection1 Re-Inspection

Apr 25

Inspection InspectionLatest

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

6APotentially hazardous foods are not kept at or above 140�F during hot holding.−10

Basic (4)

−8 pts

11BWiping cloths dirty, not stored properly in sanitizing solutions−2
11DNon food contact surfaces of equipment not clean−2
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2
11AManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions−2

Base deductions−18 pts

Apr 24

Inspection Inspection

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

5APotentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.−10

Basic (5)

−10 pts

14AInsects, rodents present−2
11BWiping cloths dirty, not stored properly in sanitizing solutions−2
11AManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions−2
14BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin−2
15BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans−2

Base deductions−20 pts

Apr 23

Re-Inspection InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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