What is J Dubs Pizzas & Subs's health inspection score?

J Dubs Pizzas & Subs has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was J Dubs Pizzas & Subs last inspected?

J Dubs Pizzas & Subs was last inspected on February 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does J Dubs Pizzas & Subs have?

J Dubs Pizzas & Subs has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is J Dubs Pizzas & Subs safe to eat at?

Yes, J Dubs Pizzas & Subs has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does J Dubs Pizzas & Subs serve?

J Dubs Pizzas & Subs serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

J Dubs Pizzas & Subs

Name: J Dubs Pizzas & Subs
Address: 10594 Main STREET, Alexander, 14005
Rating: 88

10594 Main STREET, Alexander

Last Inspected: 2/17/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Feb 17, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

2.4

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10594 Main STREET, Alexander, FL 14005

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Violation Timeline

Apr 2023

2 inspections

2 basic

Apr

Oct 2024

1 inspections

2 basic

Aug 2025

1 inspections

5 basic

Aug

Feb 2026

1 inspections

1 high priority

2 basic

Inspection History

5 records on file

4 Inspection1 Re-Inspection

Feb 26

Inspection InspectionLatest

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10

Basic (2)

−4 pts

12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred−2

Base deductions−14 pts

Aug 25

Inspection Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
14BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin−2
11AManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions−2
11DNon food contact surfaces of equipment not clean−2

Base deductions−10 pts

Oct 24

Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

8DSingle service items reused, improperly stored, dispensed, not used when required−2
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2

Base deductions−4 pts

Apr 23

Re-Inspection InspectionClean

No violations

100/100inspection score

Apr 23

Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

12DToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs−2
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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