What is Great American Diner (fairport)'s health inspection score?

Great American Diner (fairport) has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Great American Diner (fairport) last inspected?

Great American Diner (fairport) was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Great American Diner (fairport) have?

Great American Diner (fairport) has 12 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Great American Diner (fairport) safe to eat at?

Great American Diner (fairport) has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Great American Diner (fairport) serve?

Great American Diner (fairport) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Great American Diner (fairport)

Name: Great American Diner (fairport)
Address: 650 WHITNEY ROAD, Fairport, 14450
Rating: 46

650 WHITNEY ROAD, Fairport

Last Inspected: 3/25/2026

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0Poor

American

Better than 22% of american restaurants

Unknown

1 inspection

Last: Mar 25, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-30 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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650 WHITNEY ROAD, Fairport, FL 14450

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Inspection History

1 record on file

1 Inspection

Mar 26

Inspection InspectionLatest

3 High2 Med7 Basic

12 total

46/100inspection score

−92 pts

High Priority (8)

−80 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−10
11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred−10
11DNon food contact surfaces of equipment not clean−10
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−10
14AInsects, rodents present−10
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−10
15BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans−10
16Miscellaneous, Economic Violation, Choking Poster, Training.−10

Intermediate (2)

−10 pts

5BCritical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−5
5CCritical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−5

Basic (1)

−2 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−92 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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