What is Bao's Wok's health inspection score?

Bao's Wok has a SafeDine safety score of 30 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bao's Wok last inspected?

Bao's Wok was last inspected on May 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bao's Wok have?

Bao's Wok has 7 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bao's Wok safe to eat at?

Bao's Wok has a safety score of 30/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bao's Wok serve?

Bao's Wok serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bao's Wok

Name: Bao's Wok
Address: 37-09 COLLEGE POINT BOULEVARD, Queens, 11354
Rating: 30

37-09 COLLEGE POINT BOULEVARD, Queens

Last Inspected: 5/11/2026

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0Poor

Chinese•Queens

Ranked #976 of 1000 in QueensBetter than 90% of chinese restaurants

Declining

2 inspections

Last: May 11, 2026

medium confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-60 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 51/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (30/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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37-09 COLLEGE POINT BOULEVARD, Queens, NY 11354

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Inspection History

2 records on file

1 Pre-permit (Operational) / Initial Inspection1 Administrative Miscellaneous / Initial Inspection

May 26

Pre-permit (Operational) / Initial Inspection InspectionLatest

5 High

5 total4 risk factors

30/100inspection score

−50 pts

High Priority (5)

−50 pts

05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.−10
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Risk Factor−10
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Risk Factor−10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10
02BHot TCS food item not held at or above 140 °F.Risk Factor−10

Base deductions−50 pts

Risk factor bonus (4× +5)−20 pts

Nov 25

Administrative Miscellaneous / Initial Inspection InspectionViolations were cited in the following area(s).

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.−5
20-08Failure to post or conspicuously post healthy eating information−5

Base deductions−10 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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