What is Fly'n Lounge's health inspection score?

Fly'n Lounge has a SafeDine safety score of 83 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fly'n Lounge last inspected?

Fly'n Lounge was last inspected on April 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fly'n Lounge have?

Fly'n Lounge has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fly'n Lounge safe to eat at?

Fly'n Lounge has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Fly'n Lounge serve?

Fly'n Lounge serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fly'n Lounge

Name: Fly'n Lounge
Address: 132-15 150 AVENUE, Queens, 11420
Rating: 83

132-15 150 AVENUE, Queens

Last Inspected: 4/13/2026

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0Good

American•Queens

Ranked #976 of 1000 in QueensBetter than 22% of american restaurants

Improving

3 inspections

Last: Apr 13, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+50 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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132-15 150 AVENUE, Queens, NY 11420

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Violation Timeline

Feb 2026

1 inspections

7 high priority

1 intermediate

Feb

Mar 2026

1 inspections

4 high priority

Apr 2026

1 inspections

Apr

Inspection History

3 records on file

2 Pre-permit (Operational) / Reopening Inspection1 Pre-permit (Operational) / Initial Inspection

Apr 26

Pre-permit (Operational) / Reopening Inspection InspectionLatestClean

No violations

100/100inspection score

Mar 26

Pre-permit (Operational) / Reopening Inspection Inspection

4 High

4 total2 risk factors

50/100inspection score

−40 pts

High Priority (4)

−40 pts

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.−10
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−10
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Risk Factor−10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10

Base deductions−40 pts

Risk factor bonus (2× +5)−10 pts

Feb 26

Pre-permit (Operational) / Initial Inspection Inspection

7 High1 Med

8 total5 risk factors

0/100inspection score

−75 pts

High Priority (7)

−70 pts

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Risk Factor−10
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Risk Factor−10
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Risk Factor−10
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.−10
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.−10
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.Risk Factor−10
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Risk Factor−10

Intermediate (1)

−5 pts

09EWash hands sign not posted near or above hand washing sink.−5

Base deductions−75 pts

Risk factor bonus (5× +5)−25 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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