What is Magguy Cafe & Bakery's health inspection score?

Magguy Cafe & Bakery has a SafeDine safety score of 88 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Magguy Cafe & Bakery last inspected?

Magguy Cafe & Bakery was last inspected on February 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Magguy Cafe & Bakery have?

Magguy Cafe & Bakery has 10 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Magguy Cafe & Bakery safe to eat at?

Yes, Magguy Cafe & Bakery has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Magguy Cafe & Bakery serve?

Magguy Cafe & Bakery serves Coffee/Tea cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Magguy Cafe & Bakery

Name: Magguy Cafe & Bakery
Address: 222-03 LINDEN BOULEVARD, Queens, 11411
Rating: 88

222-03 LINDEN BOULEVARD, Queens

Last Inspected: 2/17/2026

▲Improving

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0Excellent

Coffee/Tea•Queens

Ranked #118 of 1000 in QueensBetter than 81% of coffee/tea restaurants

Improving

3 inspections

Last: Feb 17, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+25 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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222-03 LINDEN BOULEVARD, Queens, NY 11411

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Violation Timeline

Dec 2025

1 inspections

5 high priority

1 intermediate

Dec

Jan 2026

1 inspections

3 intermediate

Feb 2026

1 inspections

1 intermediate

Feb

Inspection History

3 records on file

1 Pre-permit (Non-operational) / Compliance Inspection1 Administrative Miscellaneous / Re-inspection1 Pre-permit (Non-operational) / Initial Inspection

Feb 26

Pre-permit (Non-operational) / Compliance Inspection InspectionLatestViolations were cited in the following area(s).

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5

Base deductions−5 pts

Jan 26

Administrative Miscellaneous / Re-inspection InspectionViolations were cited in the following area(s).

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.−5
20-08Failure to post or conspicuously post healthy eating information−5
20-01Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.−5

Base deductions−15 pts

Dec 25

Pre-permit (Non-operational) / Initial Inspection InspectionViolations were cited in the following area(s).

5 High1 Med

6 total3 risk factors

30/100inspection score

−55 pts

High Priority (5)

−50 pts

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.−10
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Risk Factor−10
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.−10
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.Risk Factor−10

Intermediate (1)

−5 pts

09EWash hands sign not posted near or above hand washing sink.−5

Base deductions−55 pts

Risk factor bonus (3× +5)−15 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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