What is Teruko's health inspection score?

Teruko has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Teruko last inspected?

Teruko was last inspected on December 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Teruko have?

Teruko has 3 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Teruko safe to eat at?

Teruko has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Teruko serve?

Teruko serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Teruko

Name: Teruko
Address: 222 WEST 23 STREET, Manhattan, 10011
Rating: 75

222 WEST 23 STREET, Manhattan

Last Inspected: 12/18/2025

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0Good

Japanese•Manhattan

Ranked #965 of 1000 in ManhattanBetter than 78% of japanese restaurants

Unknown

1 inspection

Last: Dec 18, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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222 WEST 23 STREET, Manhattan, NY 10011

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Inspection History

1 record on file

1 Pre-permit (Operational) / Initial Inspection

Dec 25

Pre-permit (Operational) / Initial Inspection InspectionLatestViolations were cited in the following area(s).

1 High2 Med

3 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Risk Factor−10

Intermediate (2)

−10 pts

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.−5
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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