What is Unique Crepes & Deli's health inspection score?

Unique Crepes & Deli has a SafeDine safety score of 90 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Unique Crepes & Deli last inspected?

Unique Crepes & Deli was last inspected on September 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Unique Crepes & Deli have?

Unique Crepes & Deli has 7 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Unique Crepes & Deli safe to eat at?

Yes, Unique Crepes & Deli has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Unique Crepes & Deli serve?

Unique Crepes & Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Unique Crepes & Deli

Name: Unique Crepes & Deli
Address: 711 MANHATTAN AVENUE, Brooklyn, 11222
Rating: 90

711 MANHATTAN AVENUE, Brooklyn

Last inspected 9mo ago

▲Improving

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0Excellent

American•Brooklyn

Ranked #980 of 1000 in BrooklynBetter than 22% of american restaurants

Improving

3 inspections

Last: Sep 2, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Food storageHigh Priority

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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711 MANHATTAN AVENUE, Brooklyn, NY 11222

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Violation Timeline

Aug 2025

2 inspections

4 high priority

2 intermediate

Aug

Sep 2025

1 inspections

1 basic

Inspection History

3 records on file

1 Smoke-Free Air Act / Compliance Inspection1 Pre-permit (Non-operational) / Re-inspection1 Pre-permit (Non-operational) / Initial Inspection

Sep 25

Smoke-Free Air Act / Compliance Inspection InspectionLatestViolations were cited in the following area(s).

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

15-27Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.−2

Base deductions−2 pts

Aug 25

Pre-permit (Non-operational) / Re-inspection InspectionViolations were cited in the following area(s).

2 High

2 total1 risk factor

75/100inspection score

−20 pts

High Priority (2)

−20 pts

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10
05CFood contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.−10

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Pre-permit (Non-operational) / Initial Inspection InspectionViolations were cited in the following area(s).

2 High2 Med

4 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

05CFood contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.−10
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.−10

Intermediate (2)

−10 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.−5

Base deductions−30 pts

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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