What is S G Southern Restaurant's health inspection score?

S G Southern Restaurant has a SafeDine safety score of 10 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was S G Southern Restaurant last inspected?

S G Southern Restaurant was last inspected on December 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does S G Southern Restaurant have?

S G Southern Restaurant has 11 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is S G Southern Restaurant safe to eat at?

S G Southern Restaurant has a safety score of 10/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does S G Southern Restaurant serve?

S G Southern Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

S G Southern Restaurant

Name: S G Southern Restaurant
Address: 223-02 MERRICK BOULEVARD, Queens, 11413
Rating: 10

223-02 MERRICK BOULEVARD, Queens

Last Inspected: 12/12/2025

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0Poor

American•Queens

Ranked #976 of 1000 in QueensBetter than 22% of american restaurants

Unknown

1 inspection

Last: Dec 12, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-90

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-35 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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223-02 MERRICK BOULEVARD, Queens, NY 11413

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Inspection History

1 record on file

1 Pre-permit (Operational) / Initial Inspection

Dec 25

Pre-permit (Operational) / Initial Inspection InspectionLatestViolations were cited in the following area(s).

4 High7 Med

11 total3 risk factors

10/100inspection score

−75 pts

High Priority (4)

−40 pts

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Risk Factor−10
03IJuice packaged on premises with no or incomplete label, no warning statement−10
04LEvidence of mice or live mice in establishment's food or non-food areas.Risk Factor−10

Intermediate (7)

−35 pts

08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.−5
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.−5
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−5
08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.−5
09EWash hands sign not posted near or above hand washing sink.−5
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.−5
09BThawing procedure improper.−5

Base deductions−75 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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