What is Fried Chicken And Sandwich's health inspection score?

Fried Chicken And Sandwich has a SafeDine safety score of 27 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fried Chicken And Sandwich last inspected?

Fried Chicken And Sandwich was last inspected on July 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fried Chicken And Sandwich have?

Fried Chicken And Sandwich has 6 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fried Chicken And Sandwich safe to eat at?

Fried Chicken And Sandwich has a safety score of 27/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fried Chicken And Sandwich serve?

Fried Chicken And Sandwich serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fried Chicken And Sandwich

Name: Fried Chicken And Sandwich
Address: 61-13 SPRINGFIELD BOULEVARD, Queens, 11364
Rating: 27

61-13 SPRINGFIELD BOULEVARD, Queens

Last inspected 10mo ago

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0Poor

American•Queens

Ranked #976 of 1000 in QueensBetter than 22% of american restaurants

Unknown

1 inspection

Last: Jul 23, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-77

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 23/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (27/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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61-13 SPRINGFIELD BOULEVARD, Queens, NY 11364

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Inspection History

1 record on file

1 Pre-permit (Operational) / Initial Inspection

Jul 25

Pre-permit (Operational) / Initial Inspection InspectionLatestViolations were cited in the following area(s).

4 High2 Med

6 total4 risk factors

30/100inspection score

−50 pts

High Priority (4)

−40 pts

04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.Risk Factor−10
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Risk Factor−10
02BHot TCS food item not held at or above 140 °F.Risk Factor−10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10

Intermediate (2)

−10 pts

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−5
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.−5

Base deductions−50 pts

Risk factor bonus (4× +5)−20 pts

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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