What is The Irish Exit's health inspection score?

The Irish Exit has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Irish Exit last inspected?

The Irish Exit was last inspected on May 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Irish Exit have?

The Irish Exit has 8 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Irish Exit safe to eat at?

The Irish Exit has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Irish Exit serve?

The Irish Exit serves Irish cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Irish Exit

Name: The Irish Exit
Address: 383 W 33RD ST, Manhattan, 10001
Rating: 65

383 W 33RD ST, Manhattan

Last Inspected: 5/5/2026

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0Fair

Irish•Manhattan

Ranked #965 of 1000 in ManhattanBetter than 76% of irish restaurants

Declining

3 inspections

Last: May 5, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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383 W 33RD ST, Manhattan, NY 10001

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Violation Timeline

May 2025

1 inspections

2 high priority

2 intermediate

May

Oct 2025

1 inspections

1 intermediate

May 2026

1 inspections

3 high priority

May

Inspection History

3 records on file

1 Cycle Inspection / Re-inspection1 Administrative Miscellaneous / Initial Inspection1 Pre-permit (Operational) / Initial Inspection

May 26

Cycle Inspection / Re-inspection InspectionLatest

3 High

3 total1 risk factor

65/100inspection score

−30 pts

High Priority (3)

−30 pts

08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.−10
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−10
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Risk Factor−10

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Administrative Miscellaneous / Initial Inspection InspectionViolations were cited in the following area(s).

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

20-08Failure to post or conspicuously post healthy eating information−5

Base deductions−5 pts

May 25

Pre-permit (Operational) / Initial Inspection InspectionViolations were cited in the following area(s).

2 High2 Med

4 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

04LEvidence of mice or live mice in establishment's food or non-food areas.Risk Factor−10
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Risk Factor−10

Intermediate (2)

−10 pts

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−5
09EWash hands sign not posted near or above hand washing sink.−5

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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