What is Prizreni Grill's health inspection score?

Prizreni Grill has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Prizreni Grill last inspected?

Prizreni Grill was last inspected on April 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Prizreni Grill have?

Prizreni Grill has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Prizreni Grill safe to eat at?

Prizreni Grill has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Prizreni Grill serve?

Prizreni Grill serves Eastern European cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Prizreni Grill

Name: Prizreni Grill
Address: 1080 MORRIS PARK AVENUE, Bronx, 10461
Rating: 42

1080 MORRIS PARK AVENUE, Bronx

Last Inspected: 4/27/2026

▼Declining

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0Poor

Eastern European•Bronx

Ranked #997 of 1000 in BronxBetter than 17% of eastern european restaurants

Declining

3 inspections

Last: Apr 27, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-27 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 44/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (42/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1080 MORRIS PARK AVENUE, Bronx, NY 10461

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Violation Timeline

Apr 2025

1 inspections

1 high priority

1 intermediate

Apr

Apr 2026

2 inspections

8 high priority

Inspection History

3 records on file

1 Cycle Inspection / Re-inspection1 Cycle Inspection / Initial Inspection1 Pre-permit (Operational) / Re-inspection

Apr 26

Cycle Inspection / Re-inspection InspectionLatest

5 High

5 total3 risk factors

35/100inspection score

−50 pts

High Priority (5)

−50 pts

02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.Risk Factor−10
04LEvidence of mice or live mice in establishment's food or non-food areas.Risk Factor−10
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.−10
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−10
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Risk Factor−10

Base deductions−50 pts

Risk factor bonus (3× +5)−15 pts

Apr 26

Cycle Inspection / Initial Inspection Inspection

3 High

3 total2 risk factors

60/100inspection score

−30 pts

High Priority (3)

−30 pts

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−10
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Risk Factor−10
04LEvidence of mice or live mice in establishment's food or non-food areas.Risk Factor−10

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Apr 25

Pre-permit (Operational) / Re-inspection InspectionViolations were cited in the following area(s).

1 High1 Med

2 total

85/100inspection score

2 violations recorded. Detailed descriptions not available for this inspection.

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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