What is Teakwood Thai Chophouse's health inspection score?

Teakwood Thai Chophouse has a SafeDine safety score of 100 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Teakwood Thai Chophouse last inspected?

Teakwood Thai Chophouse was last inspected on May 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Teakwood Thai Chophouse have?

Teakwood Thai Chophouse has 9 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Teakwood Thai Chophouse safe to eat at?

Yes, Teakwood Thai Chophouse has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Teakwood Thai Chophouse serve?

Teakwood Thai Chophouse serves Thai cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Teakwood Thai Chophouse

Name: Teakwood Thai Chophouse
Address: 345 GREENWICH STREET, Manhattan, 10013
Rating: 100

345 GREENWICH STREET, Manhattan

Last Inspected: 5/16/2026

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0Excellent

Thai•Manhattan

Ranked #965 of 1000 in ManhattanBetter than 44% of thai restaurants

Improving

3 inspections

Last: May 16, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+38 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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345 GREENWICH STREET, Manhattan, NY 10013

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Violation Timeline

Dec 2025

1 inspections

5 high priority

Dec

Feb 2026

1 inspections

2 high priority

2 intermediate

May 2026

1 inspections

May

Inspection History

3 records on file

1 Inter-Agency Task Force / Initial Inspection1 Pre-permit (Operational) / Re-inspection1 Pre-permit (Operational) / Initial Inspection

May 26

Inter-Agency Task Force / Initial Inspection InspectionLatestClean

No violations

100/100inspection score

Feb 26

Pre-permit (Operational) / Re-inspection InspectionViolations were cited in the following area(s).

2 High2 Med

4 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

02BHot TCS food item not held at or above 140 °F.Risk Factor−10
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Risk Factor−10

Intermediate (2)

−10 pts

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.−5
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.−5

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Pre-permit (Operational) / Initial Inspection InspectionViolations were cited in the following area(s).

5 High

5 total5 risk factors

25/100inspection score

−50 pts

High Priority (5)

−50 pts

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Risk Factor−10
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Risk Factor−10
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.Risk Factor−10
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Risk Factor−10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10

Base deductions−50 pts

Risk factor bonus (5× +5)−25 pts

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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