What is Tan's health inspection score?

Tan has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tan last inspected?

Tan was last inspected on November 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tan have?

Tan has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tan safe to eat at?

Tan has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tan serve?

Tan serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tan

Name: Tan
Address: 209 EAST 49 STREET, Manhattan, 10017
Rating: 48

209 EAST 49 STREET, Manhattan

Last Inspected: 11/22/2025

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0Poor

Mexican•Manhattan

Ranked #965 of 1000 in ManhattanBetter than 84% of mexican restaurants

Declining

3 inspections

Last: Nov 22, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

4.3

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-50 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 45/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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209 EAST 49 STREET, Manhattan, NY 10017

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Violation Timeline

Apr 2025

1 inspections

2 high priority

2 intermediate

Apr

Oct 2025

1 inspections

Nov 2025

1 inspections

5 high priority

4 intermediate

Nov

Inspection History

3 records on file

1 Pre-permit (Operational) / Re-inspection1 Inter-Agency Task Force / Initial Inspection1 Pre-permit (Operational) / Initial Inspection

Nov 25

Pre-permit (Operational) / Re-inspection InspectionLatestViolations were cited in the following area(s).

5 High4 Med

9 total4 risk factors

10/100inspection score

−70 pts

High Priority (5)

−50 pts

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Risk Factor−10
02BHot TCS food item not held at or above 140 °F.Risk Factor−10
04LEvidence of mice or live mice in establishment's food or non-food areas.Risk Factor−10
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.−10
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Risk Factor−10

Intermediate (4)

−20 pts

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−5
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.−5
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.−5
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.−5

Base deductions−70 pts

Risk factor bonus (4× +5)−20 pts

Oct 25

Inter-Agency Task Force / Initial Inspection InspectionCleanNo violations were recorded at the time of this inspection.

No violations

100/100inspection score

Apr 25

Pre-permit (Operational) / Initial Inspection InspectionViolations were cited in the following area(s).

2 High2 Med

4 total

70/100inspection score

4 violations recorded. Detailed descriptions not available for this inspection.

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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