What is 3 Chick's health inspection score?

3 Chick has a SafeDine safety score of 71 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 3 Chick last inspected?

3 Chick was last inspected on October 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 3 Chick have?

3 Chick has 8 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 3 Chick safe to eat at?

3 Chick has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does 3 Chick serve?

3 Chick serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

3 Chick

Name: 3 Chick
Address: 617 9 AVENUE, Manhattan, 10036
Rating: 71

617 9 AVENUE, Manhattan

Last inspected 7mo ago

▲Improving

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0Good

Japanese•Manhattan

Ranked #965 of 1000 in ManhattanBetter than 69% of japanese restaurants

Unknown

1 inspection

Last: Oct 20, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-73

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-25 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 27/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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617 9 AVENUE, Manhattan, NY 10036

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Inspection History

1 record on file

1 Pre-permit (Operational) / Initial Inspection

Oct 25

Pre-permit (Operational) / Initial Inspection InspectionLatestViolations were cited in the following area(s).

3 High5 Med

8 total3 risk factors

30/100inspection score

−55 pts

High Priority (3)

−30 pts

02BHot TCS food item not held at or above 140 °F.Risk Factor−10
04KEvidence of rats or live rats in establishment's food or non-food areas.Risk Factor−10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10

Intermediate (5)

−25 pts

28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.−5
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.−5
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.−5
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−5

Base deductions−55 pts

Risk factor bonus (3× +5)−15 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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