What is Tucci's health inspection score?

Tucci has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tucci last inspected?

Tucci was last inspected on June 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tucci have?

Tucci has 2 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tucci safe to eat at?

Tucci has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Tucci serve?

Tucci serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tucci

Name: Tucci
Address: 643 BROADWAY, Manhattan, 10012
Rating: 73

643 BROADWAY, Manhattan

Last inspected 12mo ago

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0Good

Italian•Manhattan

Ranked #965 of 1000 in ManhattanBetter than 59% of italian restaurants

Unknown

1 inspection

Last: Jun 4, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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643 BROADWAY, Manhattan, NY 10012

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Inspection History

1 record on file

1 Pre-permit (Operational) / Re-inspection

Jun 25

Pre-permit (Operational) / Re-inspection InspectionLatestViolations were cited in the following area(s).

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.Risk Factor−10

Intermediate (1)

−5 pts

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.−5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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