What is 3 Bros Pizza's health inspection score?

3 Bros Pizza has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 3 Bros Pizza last inspected?

3 Bros Pizza was last inspected on February 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 3 Bros Pizza have?

3 Bros Pizza has 3 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 3 Bros Pizza safe to eat at?

3 Bros Pizza has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does 3 Bros Pizza serve?

3 Bros Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

3 Bros Pizza

Name: 3 Bros Pizza
Address: 25-03 30 AVENUE, Queens, 11102
Rating: 70

25-03 30 AVENUE, Queens

Last Inspected: 2/3/2026

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0Good

Pizza•Queens

Ranked #586 of 1000 in QueensBetter than 95% of pizza restaurants

Unknown

1 inspection

Last: Feb 3, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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25-03 30 AVENUE, Queens, NY 11102

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Inspection History

1 record on file

1 Cycle Inspection / Initial Inspection

Feb 26

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

2 High1 Med

3 total1 risk factor

70/100inspection score

−25 pts

High Priority (2)

−20 pts

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Risk Factor−10
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.−10

Intermediate (1)

−5 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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