What is 101 Ktv Bar Lounge's health inspection score?

101 Ktv Bar Lounge has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 101 Ktv Bar Lounge last inspected?

101 Ktv Bar Lounge was last inspected on June 1, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 101 Ktv Bar Lounge have?

101 Ktv Bar Lounge has 13 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 101 Ktv Bar Lounge safe to eat at?

101 Ktv Bar Lounge has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does 101 Ktv Bar Lounge serve?

101 Ktv Bar Lounge serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

101 Ktv Bar Lounge

Name: 101 Ktv Bar Lounge
Address: 135-25 NORTHERN BOULEVARD, Queens, 11354
Rating: 65

135-25 NORTHERN BOULEVARD, Queens

Last Inspected: 6/1/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Chinese•Queens

Ranked #976 of 1000 in QueensBetter than 90% of chinese restaurants

Improving

3 inspections

Last: Jun 1, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-14 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 56/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

135-25 NORTHERN BOULEVARD, Queens, NY 11354

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2025

1 inspections

5 high priority

2 intermediate

Oct

Dec 2025

1 inspections

1 high priority

2 intermediate

Jun 2026

1 inspections

3 high priority

Jun

Inspection History

3 records on file

1 Cycle Inspection / Initial Inspection1 Pre-permit (Operational) / Re-inspection1 Pre-permit (Operational) / Initial Inspection

Jun 26

Cycle Inspection / Initial Inspection InspectionLatest

3 High

3 total1 risk factor

65/100inspection score

−30 pts

High Priority (3)

−30 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−10
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Risk Factor−10
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.−10

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Pre-permit (Operational) / Re-inspection InspectionViolations were cited in the following area(s).

1 High2 Med

3 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10

Intermediate (2)

−10 pts

08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.−5
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Pre-permit (Operational) / Initial Inspection InspectionViolations were cited in the following area(s).

5 High2 Med

7 total3 risk factors

25/100inspection score

−40 pts

High Priority (3)

−30 pts

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Risk Factor−10
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Risk Factor−10
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Risk Factor−10

Intermediate (2)

−10 pts

09BThawing procedure improper.−5
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.−5

Base deductions−40 pts

Risk factor bonus (3× +5)−15 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Queens Chinese Restaurants Best in Queens All New York Restaurants