What is Justine's ON Hudson's health inspection score?

Justine's ON Hudson has a SafeDine safety score of 8 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Justine's ON Hudson last inspected?

Justine's ON Hudson was last inspected on April 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Justine's ON Hudson have?

Justine's ON Hudson has 7 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Justine's ON Hudson safe to eat at?

Justine's ON Hudson has a safety score of 8/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Justine's ON Hudson serve?

Justine's ON Hudson serves New American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Justine's ON Hudson

Name: Justine's ON Hudson
Address: 518 HUDSON STREET, Manhattan, 10014
Rating: 8

518 HUDSON STREET, Manhattan

Data may be outdated — inspected 4/30/2025

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0Poor

New American•Manhattan

Ranked #965 of 1000 in ManhattanBetter than 37% of new american restaurants

Unknown

1 inspection

Last: Apr 30, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-97

Final Score

Impact Breakdown

High Priority

-20 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 3/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (8/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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518 HUDSON STREET, Manhattan, NY 10014

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Inspection History

1 record on file

1 Pre-permit (Operational) / Initial Inspection

Apr 25

Pre-permit (Operational) / Initial Inspection InspectionLatestViolations were cited in the following area(s).

6 High1 Med

7 total4 risk factors

15/100inspection score

−65 pts

High Priority (6)

−60 pts

02BHot TCS food item not held at or above 140 °F.Risk Factor−10
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Risk Factor−10
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Risk Factor−10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.−10
03BShellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.−10

Intermediate (1)

−5 pts

10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.−5

Base deductions−65 pts

Risk factor bonus (4× +5)−20 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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