What is A-un's health inspection score?

A-un has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was A-un last inspected?

A-un was last inspected on April 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does A-un have?

A-un has 3 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is A-un safe to eat at?

A-un has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does A-un serve?

A-un serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

A-un

Name: A-un
Address: 156 KNICKERBOCKER AVENUE, Brooklyn, 11237
Rating: 70

156 KNICKERBOCKER AVENUE, Brooklyn

Last Inspected: 4/22/2026

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0Good

Japanese•Brooklyn

Ranked #980 of 1000 in BrooklynBetter than 37% of japanese restaurants

Unknown

1 inspection

Last: Apr 22, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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156 KNICKERBOCKER AVENUE, Brooklyn, NY 11237

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Inspection History

1 record on file

1 Cycle Inspection / Initial Inspection

Apr 26

Cycle Inspection / Initial Inspection InspectionLatest

2 High1 Med

3 total1 risk factor

70/100inspection score

−25 pts

High Priority (2)

−20 pts

08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.−10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10

Intermediate (1)

−5 pts

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.−5

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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