What is Wendy's's health inspection score?

Wendy's has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's last inspected?

Wendy's was last inspected on May 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's have?

Wendy's has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's safe to eat at?

Wendy's has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wendy's serve?

Wendy's serves Hamburgers cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's

Name: Wendy's
Address: 20 EAST 14 STREET, Manhattan, 10003
Rating: 59

20 EAST 14 STREET, Manhattan

Last Inspected: 5/12/2026

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0Fair

Hamburgers•Manhattan

Ranked #770 of 1000 in ManhattanBetter than 11% of hamburgers restaurants

Declining

3 inspections

Last: May 12, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-33 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 55/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (59/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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20 EAST 14 STREET, Manhattan, NY 10003

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Violation Timeline

Aug 2025

1 inspections

2 high priority

2 intermediate

Aug

Mar 2026

1 inspections

May 2026

1 inspections

5 high priority

May

Inspection History

3 records on file

1 Cycle Inspection / Initial Inspection1 Administrative Miscellaneous / Initial Inspection1 Cycle Inspection / Re-inspection

May 26

Cycle Inspection / Initial Inspection InspectionLatest

5 High

5 total3 risk factors

35/100inspection score

−50 pts

High Priority (5)

−50 pts

04LEvidence of mice or live mice in establishment's food or non-food areas.Risk Factor−10
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Risk Factor−10
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−10
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−10
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Risk Factor−10

Base deductions−50 pts

Risk factor bonus (3× +5)−15 pts

Mar 26

Administrative Miscellaneous / Initial Inspection InspectionClean

No violations

100/100inspection score

Aug 25

Cycle Inspection / Re-inspection InspectionViolations were cited in the following area(s).

2 High2 Med

4 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Risk Factor−10
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Risk Factor−10

Intermediate (2)

−10 pts

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−5
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.−5

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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