What is The Boiling Palace's health inspection score?

The Boiling Palace has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Boiling Palace last inspected?

The Boiling Palace was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Boiling Palace have?

The Boiling Palace has 2 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Boiling Palace safe to eat at?

The Boiling Palace has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Boiling Palace serve?

The Boiling Palace serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Boiling Palace

Name: The Boiling Palace
Address: 6329 AVENUE N, Brooklyn, 11234
Rating: 80

6329 AVENUE N, Brooklyn

Last Inspected: 3/25/2026

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0Good

Seafood•Brooklyn

Ranked #980 of 1000 in BrooklynBetter than 82% of seafood restaurants

Unknown

1 inspection

Last: Mar 25, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6329 AVENUE N, Brooklyn, NY 11234

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Inspection History

1 record on file

1 Cycle Inspection / Initial Inspection

Mar 26

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10

Intermediate (1)

−5 pts

10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.−5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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