What is L'argot's health inspection score?

L'argot has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was L'argot last inspected?

L'argot was last inspected on November 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does L'argot have?

L'argot has 6 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is L'argot safe to eat at?

L'argot has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does L'argot serve?

L'argot serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

L'argot

Name: L'argot
Address: 142 HAMILTON PLACE, Manhattan, 10031
Rating: 65

142 HAMILTON PLACE, Manhattan

Last Inspected: 11/18/2025

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0Fair

Italian•Manhattan

Ranked #965 of 1000 in ManhattanBetter than 69% of italian restaurants

Unknown

1 inspection

Last: Nov 18, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-25 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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142 HAMILTON PLACE, Manhattan, NY 10031

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Inspection History

1 record on file

1 Cycle Inspection / Initial Inspection

Nov 25

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

1 High5 Med

6 total

65/100inspection score

−35 pts

High Priority (1)

−10 pts

05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.−10

Intermediate (5)

−25 pts

09BThawing procedure improper.−5
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.−5
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.−5
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.−5
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5

Base deductions−35 pts

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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