What is Jack Jones Gastropub's health inspection score?

Jack Jones Gastropub has a SafeDine safety score of 72 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack Jones Gastropub last inspected?

Jack Jones Gastropub was last inspected on November 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack Jones Gastropub have?

Jack Jones Gastropub has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack Jones Gastropub safe to eat at?

Jack Jones Gastropub has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jack Jones Gastropub serve?

Jack Jones Gastropub serves Irish cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jack Jones Gastropub

Name: Jack Jones Gastropub
Address: 38-01 DITMARS BOULEVARD, Queens, 11105
Rating: 72

38-01 DITMARS BOULEVARD, Queens

Last Inspected: 11/17/2025

▲Improving

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0Good

Irish•Queens

Ranked #976 of 1000 in QueensBetter than 83% of irish restaurants

Improving

3 inspections

Last: Nov 17, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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38-01 DITMARS BOULEVARD, Queens, NY 11105

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Violation Timeline

May 2025

1 inspections

1 basic

May

Aug 2025

1 inspections

3 high priority

2 intermediate

Nov 2025

1 inspections

1 high priority

1 intermediate

Nov

Inspection History

3 records on file

1 Cycle Inspection / Re-inspection1 Cycle Inspection / Initial Inspection1 Smoke-Free Air Act / Initial Inspection

Nov 25

Cycle Inspection / Re-inspection InspectionLatestViolations were cited in the following area(s).

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

04LEvidence of mice or live mice in establishment's food or non-food areas.Risk Factor−10

Intermediate (1)

−5 pts

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Cycle Inspection / Initial Inspection InspectionViolations were cited in the following area(s).

3 High2 Med

5 total3 risk factors

45/100inspection score

−40 pts

High Priority (3)

−30 pts

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Risk Factor−10
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Risk Factor−10

Intermediate (2)

−10 pts

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.−5
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.−5

Base deductions−40 pts

Risk factor bonus (3× +5)−15 pts

May 25

Smoke-Free Air Act / Initial Inspection InspectionViolations were cited in the following area(s).

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

15-37Workplace SFAA policy not prominently posted in workplace.−2

Base deductions−2 pts

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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