What is The Rag Trader, Bopeep Bar's health inspection score?

The Rag Trader, Bopeep Bar has a SafeDine safety score of 5 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Rag Trader, Bopeep Bar last inspected?

The Rag Trader, Bopeep Bar was last inspected on April 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Rag Trader, Bopeep Bar have?

The Rag Trader, Bopeep Bar has 8 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Rag Trader, Bopeep Bar safe to eat at?

The Rag Trader, Bopeep Bar has a safety score of 5/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Rag Trader, Bopeep Bar serve?

The Rag Trader, Bopeep Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Rag Trader, Bopeep Bar

Name: The Rag Trader, Bopeep Bar
Address: 70 WEST 36 STREET, Manhattan, 10018
Rating: 5

70 WEST 36 STREET, Manhattan

Last Inspected: 4/7/2026

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0Poor

American•Manhattan

Ranked #965 of 1000 in ManhattanBetter than 22% of american restaurants

Unknown

1 inspection

Last: Apr 7, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-95

Final Score

Impact Breakdown

High Priority

-30 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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70 WEST 36 STREET, Manhattan, NY 10018

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Inspection History

1 record on file

1 Cycle Inspection / Initial Inspection

Apr 26

Cycle Inspection / Initial Inspection InspectionLatest

7 High1 Med

8 total4 risk factors

5/100inspection score

−75 pts

High Priority (7)

−70 pts

10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment−10
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.−10
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−10
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Risk Factor−10
02BHot TCS food item not held at or above 140 °F.Risk Factor−10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Risk Factor−10

Intermediate (1)

−5 pts

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.−5

Base deductions−75 pts

Risk factor bonus (4× +5)−20 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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