What is Fitoor's health inspection score?

Fitoor has a SafeDine safety score of 88 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fitoor last inspected?

Fitoor was last inspected on November 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fitoor have?

Fitoor has 9 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fitoor safe to eat at?

Yes, Fitoor has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Fitoor serve?

Fitoor serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fitoor

Name: Fitoor
Address: 179-22 UNION TURNPIKE, Queens, 11366
Rating: 88

179-22 UNION TURNPIKE, Queens

Last inspected 7mo ago

▲Improving

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0Excellent

American•Queens

Ranked #976 of 1000 in QueensBetter than 22% of american restaurants

Improving

2 inspections

Last: Nov 5, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+83 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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179-22 UNION TURNPIKE, Queens, NY 11366

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Inspection History

2 records on file

1 Smoke-Free Air Act / Re-inspection1 Cycle Inspection / Initial Inspection

Nov 25

Smoke-Free Air Act / Re-inspection InspectionLatestViolations were cited in the following area(s).

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

15-22Original label for smoking products sold or offered for sale.−2

Base deductions−2 pts

Jul 25

Cycle Inspection / Initial Inspection InspectionViolations were cited in the following area(s).

5 High3 Med

8 total4 risk factors

15/100inspection score

−65 pts

High Priority (5)

−50 pts

05BHarmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm−10
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Risk Factor−10
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Risk Factor−10
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Risk Factor−10
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Risk Factor−10

Intermediate (3)

−15 pts

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−5
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.−5

Base deductions−65 pts

Risk factor bonus (4× +5)−20 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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