What is The Little Whiskey's health inspection score?

The Little Whiskey has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Little Whiskey last inspected?

The Little Whiskey was last inspected on March 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Little Whiskey have?

The Little Whiskey has 3 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Little Whiskey safe to eat at?

The Little Whiskey has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Little Whiskey serve?

The Little Whiskey serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Little Whiskey

Name: The Little Whiskey
Address: 36 WILSON AVENUE, Brooklyn, 11237
Rating: 75

36 WILSON AVENUE, Brooklyn

Last Inspected: 3/20/2026

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0Good

American•Brooklyn

Ranked #454 of 1000 in BrooklynBetter than 22% of american restaurants

Unknown

1 inspection

Last: Mar 20, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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36 WILSON AVENUE, Brooklyn, NY 11237

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Inspection History

1 record on file

1 Cycle Inspection / Initial Inspection

Mar 26

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

1 High2 Med

3 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

04OLive animal other than fish in tank or service animal present in facility’s food or non-food area.Risk Factor−10

Intermediate (2)

−10 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.−5

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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