What is The Local's health inspection score?

The Local has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Local last inspected?

The Local was last inspected on May 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Local have?

The Local has 3 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Local safe to eat at?

The Local has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Local serve?

The Local serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Local

Name: The Local
Address: 41-04 31 AVENUE, Queens, 11103
Rating: 75

41-04 31 AVENUE, Queens

Last Inspected: 5/13/2026

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0Good

American•Queens

Ranked #976 of 1000 in QueensBetter than 22% of american restaurants

Unknown

1 inspection

Last: May 13, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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41-04 31 AVENUE, Queens, NY 11103

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Inspection History

1 record on file

1 Cycle Inspection / Initial Inspection

May 26

Cycle Inspection / Initial Inspection InspectionLatest

1 High2 Med

3 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Risk Factor−10

Intermediate (2)

−10 pts

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.−5
09EWash hands sign not posted near or above hand washing sink.−5

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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