What is The Cornell Center OF New York's health inspection score?

The Cornell Center OF New York has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Cornell Center OF New York last inspected?

The Cornell Center OF New York was last inspected on September 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Cornell Center OF New York have?

The Cornell Center OF New York has 5 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Cornell Center OF New York safe to eat at?

The Cornell Center OF New York has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Cornell Center OF New York serve?

The Cornell Center OF New York serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Cornell Center OF New York

Name: The Cornell Center OF New York
Address: 6 EAST 44 STREET, Manhattan, 10017
Rating: 72

6 EAST 44 STREET, Manhattan

Last inspected 9mo ago

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0Good

American•Manhattan

Ranked #965 of 1000 in ManhattanBetter than 22% of american restaurants

Stable

2 inspections

Last: Sep 9, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6 EAST 44 STREET, Manhattan, NY 10017

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Inspection History

2 records on file

1 Cycle Inspection / Re-inspection1 Cycle Inspection / Initial Inspection

Sep 25

Cycle Inspection / Re-inspection InspectionLatestViolations were cited in the following area(s).

1 High2 Med

3 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Risk Factor−10

Intermediate (2)

−10 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.−5

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Cycle Inspection / Initial Inspection InspectionViolations were cited in the following area(s).

2 High

2 total1 risk factor

75/100inspection score

−20 pts

High Priority (2)

−20 pts

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Risk Factor−10
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.−10

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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