What is North Shore Diner's health inspection score?

North Shore Diner has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was North Shore Diner last inspected?

North Shore Diner was last inspected on June 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does North Shore Diner have?

North Shore Diner has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is North Shore Diner safe to eat at?

North Shore Diner has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does North Shore Diner serve?

North Shore Diner serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

North Shore Diner

Name: North Shore Diner
Address: 196-52 NORTHERN BOULEVARD, Queens, 11358
Rating: 46

196-52 NORTHERN BOULEVARD, Queens

Last inspected 11mo ago

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0Poor

American•Queens

Ranked #976 of 1000 in QueensBetter than 22% of american restaurants

Stable

3 inspections

Last: Jun 25, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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196-52 NORTHERN BOULEVARD, Queens, NY 11358

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Violation Timeline

Apr 2025

1 inspections

3 high priority

2 intermediate

Apr

May 2025

1 inspections

3 high priority

1 intermediate

Jun 2025

1 inspections

2 high priority

2 intermediate

Jun

Inspection History

3 records on file

1 Cycle Inspection / Second Compliance Inspection1 Cycle Inspection / Compliance Inspection1 Cycle Inspection / Re-inspection

Jun 25

Cycle Inspection / Second Compliance Inspection InspectionLatestViolations were cited in the following area(s).

2 High2 Med

4 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Risk Factor−10
04MLive roaches in facility's food or non-food area.Risk Factor−10

Intermediate (2)

−10 pts

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.−5
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−5

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

May 25

Cycle Inspection / Compliance Inspection InspectionViolations were cited in the following area(s).

3 High1 Med

4 total3 risk factors

50/100inspection score

−35 pts

High Priority (3)

−30 pts

04MLive roaches in facility's food or non-food area.Risk Factor−10
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Risk Factor−10
04LEvidence of mice or live mice in establishment's food or non-food areas.Risk Factor−10

Intermediate (1)

−5 pts

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−5

Base deductions−35 pts

Risk factor bonus (3× +5)−15 pts

Apr 25

Cycle Inspection / Re-inspection InspectionViolations were cited in the following area(s).

3 High2 Med

5 total

60/100inspection score

5 violations recorded. Detailed descriptions not available for this inspection.

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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