What is Ljk Roun 2 (restaurant)'s health inspection score?

Ljk Roun 2 (restaurant) has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ljk Roun 2 (restaurant) last inspected?

Ljk Roun 2 (restaurant) was last inspected on September 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ljk Roun 2 (restaurant) have?

Ljk Roun 2 (restaurant) has 15 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ljk Roun 2 (restaurant) safe to eat at?

Yes, Ljk Roun 2 (restaurant) has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Ljk Roun 2 (restaurant) serve?

Ljk Roun 2 (restaurant) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ljk Roun 2 (restaurant)

Name: Ljk Roun 2 (restaurant)
Address: 1183 S FLANNERY RD BLDG B, Baton Rouge, 70815
Rating: 87

1183 S FLANNERY RD BLDG B, Baton Rouge

Last inspected 9mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

9 inspections

Last: Sep 9, 2025

medium confidence

Directions Order

Inspections

44%

Clean Rate

1.7

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1183 S FLANNERY RD BLDG B, Baton Rouge, FL 70815

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Violation Timeline

Apr 2023

1 inspections

Apr

Jul 2023

1 inspections

Feb 2024

1 inspections

Feb

Aug 2024

1 inspections

1 basic

Dec 2024

1 inspections

3 basic

Dec

May 2025

2 inspections

1 basic

Sep 2025

2 inspections

10 basic

Sep

Inspection History

9 records on file

2 Re-inspection7 Routine

Sep 25

Re-inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FLOORS3701.5 - Floors are not clean.under and behind fryer, grill−2

Base deductions−2 pts

Sep 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.unused cooler−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.walk-in cooler−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties. Due 9/17/25−2
FLOORS3701.5 - Floors are not clean.behind stove,unused cooler,under sinks−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination. Bread, banana in unused cooler−2
INSECT/RODENT3501 - Roaches are present in the establishment.unused walk- cooler,under sink−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination . pots in unused cooler−2

Base deductions−18 pts

May 25

Re-inspection InspectionClean

No violations

100/100inspection score

May 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

BACKFLOW3105 - There is a direct connection between the drainage system and a drain line originating from food handling equipment. Air gap for ice machine−2

Base deductions−2 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.ice machine pipe−2

Base deductions−6 pts

Aug 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

PLUMBING/GREASE3101 - Plumbing is not maintained.ice machine drain line−2

Base deductions−2 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Jul 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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