What is White Oak Post Acute Care-kitchen's health inspection score?

White Oak Post Acute Care-kitchen has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was White Oak Post Acute Care-kitchen last inspected?

White Oak Post Acute Care-kitchen was last inspected on September 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does White Oak Post Acute Care-kitchen have?

White Oak Post Acute Care-kitchen has 56 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is White Oak Post Acute Care-kitchen safe to eat at?

Yes, White Oak Post Acute Care-kitchen has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does White Oak Post Acute Care-kitchen serve?

White Oak Post Acute Care-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

White Oak Post Acute Care-kitchen

Name: White Oak Post Acute Care-kitchen
Address: 2828 Westfork DR, Baton Rouge, 70816
Rating: 85

2828 Westfork DR, Baton Rouge

Last inspected 9mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

9 inspections

Last: Sep 4, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

11x

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2828 Westfork DR, Baton Rouge, FL 70816

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Violation Timeline

May 2024

2 inspections

16 basic

May

Sep 2024

2 inspections

18 basic

Dec 2024

1 inspections

3 basic

Dec

Mar 2025

2 inspections

10 basic

Jun 2025

1 inspections

5 basic

Jun

Sep 2025

1 inspections

4 basic

Inspection History

9 records on file

5 Routine3 Re-inspection1 Complaint

Sep 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.excessive ie on walk-freezer floor−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−8 pts

Jun 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
CLEANING3307.9 - Outdoor premises used for garbage storage is not maintained clean and free of litter.−2
FLOORS3701.5 - Floors are not clean.baseboards−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.dw curtain missing−2

Base deductions−10 pts

Mar 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−4 pts

Mar 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

INSECT/RODENT3501 - Roaches are present in the establishment.behind dishwasher−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CLEAN2517.1 - Clean equipment/utensils are not stored in a clean dry location knives−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
PACKAGED1505 - Packaged food is stored in direct contact with ice or water.milk and juice−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−16 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FLOORS3701.5 - Floors are not clean. Baseboards area and walk-in cooler.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Walk-in freezer ice build-up.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Baseboards−2

Base deductions−6 pts

Sep 24

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−6 pts

Sep 24

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
INSECT/RODENT3501 - Flies are present in the establishment.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. obtain within 90 days−2
CLEAN2517.1 - Clean equipment/utensils are not stored in a clean dry location−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FLOORS3701.5 - Floors are not clean.under equipment−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
THERMOMETER1321.1 - An accurate product temperature-measuring device is not provided.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.behind equipment−2

Base deductions−30 pts

May 24

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

INSECT/RODENT3501 - Flies are present in the establishment.several in 200 & 300 hallways, dining room - swatted by staff−2
INSECT/RODENT3501 - Flies are present in the establishment.several in 200 & 300 hallways, dining room - swatted by staff−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2

Base deductions−6 pts

May 24

Complaint Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.hose repair by Autochlor−2
CLEANING3307.9 - Outdoor premises used for garbage storage is not maintained clean and free of litter- cigarette butts,grease bin−2
FLOORS3701.5 - Floors are not clean. all hallway utility rooms, pantries, employee breakroom, under kitchen equipment (cleaning in progress), unoccupied rooms of Hall 100,lobby drink room,−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2
INSECT/RODENT3501 - Flies are present in the establishment.observed in hallways−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.hose repair by Autochlor−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.drink dispenser area, dishwasher−2
PLUMBING/GREASE3101 - Plumbing is not maintained.nurse's stations' cabinets−2
GARBAGE3303.5 - Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.employees break room−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.chicken−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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