What is Jayla Store Chicken-kitchen's health inspection score?

Jayla Store Chicken-kitchen has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jayla Store Chicken-kitchen last inspected?

Jayla Store Chicken-kitchen was last inspected on March 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jayla Store Chicken-kitchen have?

Jayla Store Chicken-kitchen has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jayla Store Chicken-kitchen safe to eat at?

Jayla Store Chicken-kitchen has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jayla Store Chicken-kitchen serve?

Jayla Store Chicken-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jayla Store Chicken-kitchen

Name: Jayla Store Chicken-kitchen
Address: 4546 GUS YOUNG AVE, Baton Rouge, 70802
Rating: 72

4546 GUS YOUNG AVE, Baton Rouge

Data may be outdated — inspected 3/20/2025

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Mar 20, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

3.3

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4546 GUS YOUNG AVE, Baton Rouge, FL 70802

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Violation Timeline

Sep 2023

1 inspections

Sep

Mar 2024

1 inspections

Sep 2024

1 inspections

4 basic

Sep

Mar 2025

1 inspections

9 basic

Inspection History

4 records on file

4 Routine

Mar 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2103.1 - Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.−2
IN2519.2 - In use food utensils are not stored on a clean dry surface.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
EQUIPMENT2103.1 - Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2

Base deductions−18 pts

Sep 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
OPENINGS3505.2 - Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.−2

Base deductions−8 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Sep 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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