What is ADAM'S GRILL Restaurant's health inspection score?

ADAM'S GRILL Restaurant has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ADAM'S GRILL Restaurant last inspected?

ADAM'S GRILL Restaurant was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ADAM'S GRILL Restaurant have?

ADAM'S GRILL Restaurant has 59 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ADAM'S GRILL Restaurant safe to eat at?

ADAM'S GRILL Restaurant has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does ADAM'S GRILL Restaurant serve?

ADAM'S GRILL Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

ADAM'S GRILL Restaurant

Name: ADAM'S GRILL Restaurant
Address: 12275 PLANK RD, Baton Rouge, 70811
Rating: 33

12275 PLANK RD, Baton Rouge

Last inspected 8mo ago

▼Declining

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0Poor

American

Better than 22% of american restaurants

Declining

7 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

8.4

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-40 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 32/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (33/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12275 PLANK RD, Baton Rouge, FL 70811

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Violation Timeline

May 2023

1 inspections

May

Sep 2023

1 inspections

Jan 2025

2 inspections

12 basic

Jan

Apr 2025

1 inspections

2 basic

Sep 2025

2 inspections

45 basic

Sep

Inspection History

7 records on file

3 Re-inspection4 Routine

Sep 25

Re-inspection InspectionLatest

21 Basic

21 total

58/100inspection score

−42 pts

Basic (21)

−42 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
LINEN/LAUNDRY,4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FLOORS3701.3 - Properly installed floor drains are not provided in toilet rooms, seafood and meat markets or in all areas where flush cleaning methods are used.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
IN2519.1 - In use food utensils are not stored with the handles above the top of the food.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
TOILET3111.9 - A covered waste can is not provided in the ladies toilet room.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
TOILET3111.1 - Toilet does not have an open-front toilet seat.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
LABEL1107 - Bulk containers are not properly labeled.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−42 pts

Sep 25

Routine Inspection

24 Basic

24 total

52/100inspection score

−48 pts

Basic (24)

−48 pts

LABEL1107 - Bulk containers are not properly labeled.−2
IN2519.1 - In use food utensils are not stored with the handles above the top of the food.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. [MOP SINK MUST BE CLEANED], [SLOW DRAINAGE AT HANDSINK]−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [RUSTY PREP TABLE BOTTOM SHELVES], [CARDBOARD LINING SHELVES], [RUSTY WALK-IN COOLER DOOR]−2
BACKFLOW3105 - There is a direct connection between the drainage system and a drain line originating from food handling equipment. Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue.−2
TOILET3111.1 - Toilet does not have an open-front toilet seat.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FLOORS3701.3 - Properly installed floor drains are not provided in toilet rooms, seafood and meat markets or in all areas where flush cleaning methods are used.−2
TOILET3111.9 - A covered waste can is not provided in the ladies toilet room.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. [PREP COOLER GASKETS]−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. [THROUGHOUT], [DUSTY WOMEN RESTROOM VENT COVER]−2
FOOD1501.1 - Food is not stored in a clean, covered container. [ALL FOOD IN REFRIGATORS AND COOLERS MUST BE COVERED]−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [TOP OF DISH MACHINE], [EXTERIOR AND INTERIOR OF ALL EQUIPMENT], [SHELVES THROUGHOUT]−2
FLOORS3701.5 - Floors are not clean. [THROUGHOUT], [UNDER ALL KITCHEN EQUIPMENT, FRYERS, STORAGE RACKS, WALK-IN COOLER]−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. [MISSING CEILING TILES], [WALK-IN COOLER VENT COVER], [STAINED CEILING TILES]−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. [PAPER CUPS]−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2
LINEN/LAUNDRY,4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.−2
EQUIPMENT2513 - An approved sanitizer is not being used during manual or mechanical warewashing.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. [GRILL]−2

Base deductions−48 pts

Apr 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Jan 25

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.5 - Floors are not clean. CONTINUE TO DETAIL CLEAN FLOORS under equipment & in corners−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
WALLS3703.1 - Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials. PAINT/SEAL RAW WOOD−2

Base deductions−8 pts

Jan 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
WALLS3703.1 - Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.−2
CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
CLEANING3307.9 - Outdoor premises used for garbage storage is not maintained clean and free of litter.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−16 pts

Sep 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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