What is The Jambalaya Shoppe Restaurant's health inspection score?

The Jambalaya Shoppe Restaurant has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Jambalaya Shoppe Restaurant last inspected?

The Jambalaya Shoppe Restaurant was last inspected on July 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Jambalaya Shoppe Restaurant have?

The Jambalaya Shoppe Restaurant has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Jambalaya Shoppe Restaurant safe to eat at?

The Jambalaya Shoppe Restaurant has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Jambalaya Shoppe Restaurant serve?

The Jambalaya Shoppe Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Jambalaya Shoppe Restaurant

Name: The Jambalaya Shoppe Restaurant
Address: 6725 SIEGEN LN, Baton Rouge, 70809
Rating: 80

6725 SIEGEN LN, Baton Rouge

Last inspected 10mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

3 inspections

Last: Jul 31, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6725 SIEGEN LN, Baton Rouge, FL 70809

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Violation Timeline

Nov 2024

1 inspections

10 basic

Nov

Apr 2025

1 inspections

8 basic

Jul 2025

1 inspections

3 basic

Jul

Inspection History

3 records on file

3 Routine

Jul 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2

Base deductions−6 pts

Apr 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.crawfish from Spain. Electronic menu labeled with disclaimer−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.drip in walk-cooler−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−16 pts

Nov 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.leaking walk-in cooler−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.walk-in cooler and freezer−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
IN2519.4 - In use food utensils are stored in water that is not maintained at a minimum of 135°F.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.walk-in cooler - chicken−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F.leftover put in frig−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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