What is FLORIDA DISCOUNT-kitchen's health inspection score?

FLORIDA DISCOUNT-kitchen has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was FLORIDA DISCOUNT-kitchen last inspected?

FLORIDA DISCOUNT-kitchen was last inspected on April 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does FLORIDA DISCOUNT-kitchen have?

FLORIDA DISCOUNT-kitchen has 25 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is FLORIDA DISCOUNT-kitchen safe to eat at?

FLORIDA DISCOUNT-kitchen has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does FLORIDA DISCOUNT-kitchen serve?

FLORIDA DISCOUNT-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

FLORIDA DISCOUNT-kitchen

Name: FLORIDA DISCOUNT-kitchen
Address: 14869 FLORIDA BLVD, Baton Rouge, 70819
Rating: 81

14869 FLORIDA BLVD, Baton Rouge

Data may be outdated — inspected 4/3/2025

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

6 inspections

Last: Apr 3, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

4.2

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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14869 FLORIDA BLVD, Baton Rouge, FL 70819

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Violation Timeline

May 2023

1 inspections

May

Dec 2023

1 inspections

Jun 2024

1 inspections

4 basic

Jun

Dec 2024

1 inspections

18 basic

Jan 2025

1 inspections

3 basic

Jan

Apr 2025

1 inspections

Inspection History

6 records on file

2 Re-inspection4 Routine

Apr 25

Re-inspection InspectionLatestClean

No violations

100/100inspection score

Jan 25

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WALLS3703.1 - Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
LIGHTING/LIGHT3705.3 - Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.−2

Base deductions−6 pts

Dec 24

Routine Inspection

18 Basic

18 total

64/100inspection score

−36 pts

Basic (18)

−36 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material RUST ON SHELVES IN GLASS DOOR COOLER & RUST ON FREEZER LID−2
LABEL1107 - Bulk containers are not properly labeled.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
WALLS3703.1 - Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials. CEILING TILES−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2513 - An approved sanitizer is not being used during manual or mechanical warewashing.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.1 - Clean equipment/utensils are not stored in a clean dry location−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
LIGHTING/LIGHT3705.3 - Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2

Base deductions−36 pts

Jun 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2

Base deductions−8 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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