What is Cafe Petra Express's health inspection score?

Cafe Petra Express has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe Petra Express last inspected?

Cafe Petra Express was last inspected on September 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe Petra Express have?

Cafe Petra Express has 16 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe Petra Express safe to eat at?

Yes, Cafe Petra Express has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cafe Petra Express serve?

Cafe Petra Express serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cafe Petra Express

Name: Cafe Petra Express
Address: 7673 PERKINS RD., STE. A, Baton Rouge, 70810
Rating: 89

7673 PERKINS RD., STE. A, Baton Rouge

Last inspected 8mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Sep 30, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7673 PERKINS RD., STE. A, Baton Rouge, FL 70810

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Violation Timeline

Apr 2024

2 inspections

6 basic

Apr

Oct 2024

1 inspections

2 basic

Mar 2025

1 inspections

4 basic

Mar

Sep 2025

1 inspections

4 basic

Inspection History

5 records on file

4 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2

Base deductions−8 pts

Mar 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−8 pts

Oct 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2

Base deductions−4 pts

Apr 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2

Base deductions−2 pts

Apr 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Reach in coolers−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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