What is Baton Rouge Seafood & Deli's health inspection score?

Baton Rouge Seafood & Deli has a SafeDine safety score of 86 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Baton Rouge Seafood & Deli last inspected?

Baton Rouge Seafood & Deli was last inspected on May 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Baton Rouge Seafood & Deli have?

Baton Rouge Seafood & Deli has 17 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Baton Rouge Seafood & Deli safe to eat at?

Yes, Baton Rouge Seafood & Deli has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Baton Rouge Seafood & Deli serve?

Baton Rouge Seafood & Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Baton Rouge Seafood & Deli

Name: Baton Rouge Seafood & Deli
Address: 1644 N SHERWOOD FOREST DR, Baton Rouge, 70815
Rating: 86

1644 N SHERWOOD FOREST DR, Baton Rouge

Data may be outdated — inspected 5/9/2025

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0Excellent

American

Better than 22% of american restaurants

Stable

6 inspections

Last: May 9, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

2.8

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1644 N SHERWOOD FOREST DR, Baton Rouge, FL 70815

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Violation Timeline

Jun 2023

1 inspections

Jun

Nov 2023

1 inspections

Feb 2024

1 inspections

Feb

May 2024

1 inspections

4 basic

Oct 2024

1 inspections

8 basic

Oct

May 2025

1 inspections

5 basic

Inspection History

6 records on file

6 Routine

May 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FLOORS3701.5 - Floors are not clean. Near cooler, under sink−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.boiling room, ceiling tiles−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2

Base deductions−10 pts

Oct 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
LABEL1107 - Packaged food is not labeled as specified by law.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. BOIL ROOM−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−16 pts

May 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
IN2519.2 - In use food utensils are not stored on a clean dry surface.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−8 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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