What is Triplet's Blue Store Chicken's health inspection score?

Triplet's Blue Store Chicken has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Triplet's Blue Store Chicken last inspected?

Triplet's Blue Store Chicken was last inspected on July 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Triplet's Blue Store Chicken have?

Triplet's Blue Store Chicken has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Triplet's Blue Store Chicken safe to eat at?

Triplet's Blue Store Chicken has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Triplet's Blue Store Chicken serve?

Triplet's Blue Store Chicken serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Triplet's Blue Store Chicken

Name: Triplet's Blue Store Chicken
Address: 5454 BLUEBONNET BLVD STE H, Baton Rouge, 70809
Rating: 73

5454 BLUEBONNET BLVD STE H, Baton Rouge

Last inspected 10mo ago

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American

Better than 22% of american restaurants

Declining

3 inspections

Last: Jul 28, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

5454 BLUEBONNET BLVD STE H, Baton Rouge, FL 70809

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2024

1 inspections

10 basic

Aug

Feb 2025

1 inspections

4 basic

Jul 2025

1 inspections

10 basic

Jul

Inspection History

3 records on file

3 Routine

Jul 25

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2

Base deductions−20 pts

Feb 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2

Base deductions−8 pts

Aug 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. Salad items were discarded−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2

Base deductions−20 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants