What is Modesto Tacos Tequila Whiskey - Kitchen's health inspection score?

Modesto Tacos Tequila Whiskey - Kitchen has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Modesto Tacos Tequila Whiskey - Kitchen last inspected?

Modesto Tacos Tequila Whiskey - Kitchen was last inspected on May 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Modesto Tacos Tequila Whiskey - Kitchen have?

Modesto Tacos Tequila Whiskey - Kitchen has 8 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Modesto Tacos Tequila Whiskey - Kitchen safe to eat at?

Modesto Tacos Tequila Whiskey - Kitchen has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Modesto Tacos Tequila Whiskey - Kitchen serve?

Modesto Tacos Tequila Whiskey - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Modesto Tacos Tequila Whiskey - Kitchen

Name: Modesto Tacos Tequila Whiskey - Kitchen
Address: 3930 BURBANK DR STE F, Baton Rouge, 70808
Rating: 84

3930 BURBANK DR STE F, Baton Rouge

Last inspected 12mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

6 inspections

Last: May 15, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

1.3

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3930 BURBANK DR STE F, Baton Rouge, FL 70808

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Violation Timeline

Jul 2023

1 inspections

Jul

Nov 2023

1 inspections

Apr 2024

1 inspections

Apr

Aug 2024

1 inspections

2 basic

Dec 2024

1 inspections

1 basic

Dec

May 2025

1 inspections

5 basic

Inspection History

6 records on file

6 Routine

May 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. A crate of black beans was dated 05/01/25. Picadillo was dated 05/06/25. All outdated products were discarded.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location. The ice scoop needs to be stored in a holder or bin instead of laying on top of the ice machine.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor.−2
FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. A crate of black beans was dated 05/01/25. Picadillo was dated 05/06/25. All outdated products were discarded.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−10 pts

Dec 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. Queso, refried beans, and taco meat stored in the walk-in cooler have dates beyond 7 days. All items were discarded.−2

Base deductions−2 pts

Aug 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

PERSONNEL1907 - Employee did not dispense ice for consumption with tongs, scoops or other ice self dispensing utensils.−2
BULK1903 - Bulk food is not stored in bulk containers with tight fitting lids.−2

Base deductions−4 pts

Apr 24

Routine InspectionClean

No violations

100/100inspection score

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Jul 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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