What is New York Bagel Co. Br1's health inspection score?

New York Bagel Co. Br1 has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New York Bagel Co. Br1 last inspected?

New York Bagel Co. Br1 was last inspected on August 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New York Bagel Co. Br1 have?

New York Bagel Co. Br1 has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New York Bagel Co. Br1 safe to eat at?

New York Bagel Co. Br1 has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does New York Bagel Co. Br1 serve?

New York Bagel Co. Br1 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

New York Bagel Co. Br1

Name: New York Bagel Co. Br1
Address: 8210 JEFFERSON HWY, STE. A, Baton Rouge, 70809
Rating: 81

8210 JEFFERSON HWY, STE. A, Baton Rouge

Last inspected 9mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Aug 26, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

3.8

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8210 JEFFERSON HWY, STE. A, Baton Rouge, FL 70809

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Violation Timeline

Apr 2024

1 inspections

Apr

Sep 2024

1 inspections

4 basic

Mar 2025

1 inspections

3 basic

Mar

Aug 2025

1 inspections

8 basic

Inspection History

4 records on file

3 Routine1 Re-inspection

Aug 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2

Base deductions−16 pts

Mar 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2

Base deductions−6 pts

Sep 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

PROHIBITED1503 - Food is stored under a possible source of contamination.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−8 pts

Apr 24

Re-inspection InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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