What is Fat Boy's Pizza - Kitchen's health inspection score?

Fat Boy's Pizza - Kitchen has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fat Boy's Pizza - Kitchen last inspected?

Fat Boy's Pizza - Kitchen was last inspected on August 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fat Boy's Pizza - Kitchen have?

Fat Boy's Pizza - Kitchen has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fat Boy's Pizza - Kitchen safe to eat at?

Yes, Fat Boy's Pizza - Kitchen has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Fat Boy's Pizza - Kitchen serve?

Fat Boy's Pizza - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fat Boy's Pizza - Kitchen

Name: Fat Boy's Pizza - Kitchen
Address: 3624 NICHOLSON DR BLDG 500, Baton Rouge, 70802
Rating: 85

3624 NICHOLSON DR BLDG 500, Baton Rouge

Last inspected 9mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

3 inspections

Last: Aug 13, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3624 NICHOLSON DR BLDG 500, Baton Rouge, FL 70802

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Violation Timeline

Jun 2024

1 inspections

4 basic

Jun

Dec 2024

1 inspections

4 basic

Aug 2025

1 inspections

5 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside line cooler−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean location. The scoop holder is in need of cleaning.−2
EQUIPMENT2513 - Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF. The sanitizer has to be manually added until the automatic dispenser can be repaired.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2

Base deductions−10 pts

Dec 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

ICE1907.2 - Ice dispensing utensils were not stored in a clean location. The ice scoop holder is in need of cleaning.−2
HAND3109.5 - Paper towels are not provided for use at the hand wash lavatory.−2
FLOORS3701.5 - Floors are not clean. Walk-in cooler−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Buildup inside reach-in cooler next to fryers.−2

Base deductions−8 pts

Jun 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
NON-FOOD2503.2 - Ware washing equipment used for washing and rinsing equipment and utensils are not cleaned at a required frequency. Buildup inside dishwasher−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
FLOORS3701.5 - Floors are not clean. Walk-in cooler−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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